Allergen Solution The Copper Hood, our Allergen Solution station, was developed to make life and eating easier for those with allergies and intolerances. All "Big 8" allergens and gluten are excluded from this station.
Many Daily Menu Options A different entrée selection at both lunch and dinner at all three residential restaurants gives students a Grounds-wide total of six options every day. These menus are posted online along with all others. Nutritional information, including full listing of ingredients for this station, is at each Copper Hood station.
Created for You All students can partake from this station, but it was especially created for students with food allergies and intolerances. It provides another option where students with allergies and intolerances can grab a meal if it fits their requirements, without having to speak to the chefs or get a specialized meal that day.
First Step in Eating Safe Remember, the first step is to meet with our nutritionist, Danielle Schneider, so that she can work with you to find your best option for dining. The Copper Hood is a wonderful addition to the Allergen Solution program, but it should be used in conjunction with specialized meal planning with Danielle Schneider and UVA Dine Chefs.
Employee Training for Food Safety and the Copper Hood Station
All UVA Dine employees have received comprehensive Food Safety training. Continuous education is paramount: daily refreshers on the importance of food safety are executed and facilitated training sessions are held throughout the semester.
Students with allergies and intolerances can be confident that we have trained our staff and executed re-trainings in pursuit of continuous improvement. We work together as a team to ensure that all students are well-nourished, using the products and brands that we purchase. This approach maintains that all food safety policies and requirements can be managed and executed.
Food safety is our number one priority for students with food allergies. Our entire philosophy is built from the foundation of Safety First, and our goal is to provide students with the tools that they need to be active in the management of their food allergy. In this manner, we can provide a safe and supportive transition into college life.
Allergen Solution Preparation Allergen Solution preparation is done with clean and sanitized implements; no ingredient comes into contact with any surface or implement that is not specific to the meal being prepared. Our allergy cookware is clearly identifiable - it’s purple. That visual representation helps students and employees alike understand that purple and Allergen Solution always go together.
Disclaimer The Copper Hood stations at Fresh Food Co., O’Hill Dining Room, and Runk Dining Room are free of the “BIG 8” Allergens and gluten. All products used in the entrées and sides at this station are vetted thoroughly by our national nutrition team. All employees who work at this station are trained extensively and repeatedly using the Food Allergy Research and Education Information (FARE) and ServSafe programs. All cooking spaces, equipment and utensils are properly cleaned, stored, and disinfected according to FARE and food safety standards. We take immense pride in The Copper Hood program and will continue to expand the menu selection and improve the experience for our students with food allergies and intolerances. At your request, we have included The Copper Hood menu in our online listing for these locations on our website. This means that the following disclaimer is displayed at the bottom of each menu item: Aramark relies on our vendors' allergy warning and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens. We also work personally with the students to ensure their needs are being met at The Copper Hood and all other stations in our dining rooms. Please reach out to us at email@example.com if you have any questions regarding our dining program.